Asian pears, grapes, persimmons and chestnuts in autumn ... The findings were clear evidence that many Japanese are not in the habit of eating fruit. Like vegetables, eating fruit is not only ...

Japan has long been one of the most popular overseas destinations for Chinese tourists. While tourist attractions such as ...

As the capital of Wakayama Prefecture, the city itself is not a tourist attraction but has seen increasing numbers of Chinese visitors as a stopping point linking Osaka and the famous Kumano Kodo ...

Compared to other types, Saijo persimmons are smaller and oval in shape, with bright orange skin that indicates ripeness. This Japanese variety is known for its high sweet and soft pulp.

Japanese curry rice does not spring to mind as an obvious example, which is a shame because Japanese curry is unique in its approach and appeal. Japanese curry, or “kare” (カレー) in Japanese, is a ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

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