Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...
Copyright 2025 The Associated Press. All Rights Reserved. This cover image released by Knopf shows “Wafu Cooking: Everyday Recipes with Japanese Style,” a ...
Japanese cuisine is incredibly diverse. It has many unifying dishes, but flavors and cooking methods can vary from place to place ... dating back centuries), fresh shiso leaves (a fragrant herb often ...
Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...