This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the ...

A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...

Brewers believe traditional Japanese drink will see a renaissance now it has gained a world heritage listing. Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250205320328/en/ More people around the world are ...

Breweries adjust their flavors to suit local delicacies. For example, near the Pacific Ocean, dry sake is produced to pair with red-meat fish such as tuna and bonito. Brewers wash polished rice at ...