Imitation crab flakes are still the main ingredient in kani salad, a Japanese dish that combines ... "Every flake-style imitation crab meat I've ever had has always had a muted flavor, usually ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Winter Touch: Use blood oranges and toasted pecans for a festive feel. Crab salad is a delightful dish that combines the richness of crab meat with the freshness of citrus and greens. Perfect for any ...

In this guide, we’ll explore the numerous health benefits of crab meat, its nutritional profile, and why it’s a must-have for a healthy lifestyle. Crab is one of the most popular seafood items ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... succulent meat. The taste is so distinctive ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Japanese is on the menu tonight. Yes, Taipei may be sprawling with cozy Izakayas ... udon (NT$430), reasonably priced for the generous helpings of luxury ingredients with uni, roe and sweet flaky crab ...

Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their ...