There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is ...

Why You’ll Love These Vegan Baja Tacos What Are Baja Fish Tacos? Baja-style fish tacos originated in Baja California, Mexico, ...

Together, the pair make two plant-based bentos inspired by Japanese favorites. Season 9-13 Fried Tofu Patty (Ganmodoki) Bento & Unagi-style Eggplant (Unagi Modoki) Bento - BENTO EXPO | NHK WORLD-JAPAN ...

In fact, research suggests that nearly 5 million Americans eat the Japanese ... style of the dish, commonly enjoyed in households (rather than more elaborate ramen shop varieties). Udon, with its ...

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

The part of the cooking method that most distinctly causes and highlights the flavor of Japanese Curry is that the curry sauce is made on its own, separately from the other ingredients in the style of ...