Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything ...

Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything from ...

“If it doesn’t need to be stored in the fridge, the microbes won’t be alive and will have either been pasteurised, sterile filtered or brewed from a vinegar concentrate, which removes all the microbes ...

especially in Japan, black garlic may not appear necessarily appetizing. Don’t go by the looks. Because this sweet, savory, and tangy black cloves with hints of balsamic vinegar and tamarind ...

Midori Kasai is a professor at Ochanomizu University and chairwoman of the Japan Society of Cookery Science. In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is ...