Gelatin may benefit people with certain health conditions, including osteoarthritis, osteoporosis, brittle nails, aging skin, and diarrhea. There is little scientific evidence to support its use for ...
THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...
An average of 0.0 out of 5 stars from 0 ratings A retro pudding that ... Lightly grease the pie dish with butter. Gently heat the milk in a small saucepan. Add the lemon zest, butter and 2 ...