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MUI KITCHEN US (English) on MSN
17 小时
5 Delicious Gelatin Recipes to Make at Home
Orange Gelatin Let's start with a simple and nutritious recipe: orange gelatin. For 4 servings, you'll need 3 sheets of unflavored gelatin, 1/2 cup of sugar, 1 quart of orange juice, and the zest of ...
Yakima Herald-Republic
1 天
Wandering Central Washington: Life’s too short to skip the party
In a world where our days blur together in routines and responsibilities, there’s something profoundly revitalizing about ...
1 天
Sanctuary offers to feed your ex's 'heart' to wildcats for Valentine's Day
An animal sanctuary is offering to feed your ex-partner's "heart" to wildcat for Valentine's Day. See how in the article.
The Pioneer Woman on MSN
2 天
Slow Cooker Spinach Artichoke Dip Stays Hot for Hours
Cook, stirring occasionally, until the spinach wilts and cooks down, about 1 minute. Remove the spinach from the skillet and ...
3 天
Arts District Liberty Station to Debut New Exhibit Featuring Works from Emerging Artists
Calling all art enthusiasts, the Arts District Liberty Station will unveil a new exhibition in Gallery 201 on Feb. 28, ...
panolian
3 天
S’mores are just a sticky lie
By Robert St. John Food Columnist Last week, a polar vortex blew through the region and New Orleans got eight inches of snow.
Opinion
TheMountainMail.com
4 天
Opinion
Cooking Column: Dip for the Stars is great for the big game
Dip for the Stars is a delectable layered dip that’s perfect for any special occasion and might come in handy for the ...
4 天
Have your ex’s ‘heart’ devoured by a wildcat this Valentine’s Day
For a $50 to $75 donation, staff at an Oregon sanctuary will write your ex’s name on a “bloody heart” to be fed to one of ...
5 天
Book Review: Maggie Su’s debut novel ‘Blob: A Love Story’ offers unique look at humanity
With the rise of Artificial Intelligence and the uncertainty of the geopolitical moment, it seems appropriate to start 2025 ...
fooddrinklife
5 天
How Grandma’s recipes are shaping 2025 food trends
Rediscover comfort with retro recipes. From casseroles to jello molds, explore how Grandma’s dishes from the past shape 2025 ...
8 天
Old-Fashioned Desserts We Still Want to Eat
From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.
9 天
What if you could mold the man of your dreams out of a blob?
In Maggie Su’s novel “Blob,” a young woman transforms a gelatinous splotch into an object of affection, with mixed results.
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