Remove from the heat. Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to push the juice, leaving the fruit fibres in the muslin.
Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...
Since we moved, our energy bills have almost quadrupled. Our supplier, Octopus, is charging us nearly £430 per month for electricity. In our former house, we paid about £90 per month for gas ...
Coin Master is a hugely popular free app that - like a lot of its peers - has players burning through in-game cash quickly. To build and upgrade the hundreds of villages in the iOS and Android app ...