A few types of corms are: Celery root, or celeriac, which is the root of a celery stalk. It looks like a knobby, hard globe but has a nutty, pleasant flavor with hints of parsley. Water chestnut ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

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Admittedly, going to the salon every eight weeks isn’t in the cards for me. That’s where the best root touch-up products come in. If you don’t have a balayage dye job or something similar ...

Lotus root is a beloved staple in African cuisines, cherished for its distinctive crunch and subtle sweetness. This article features five dishes that truly showcase its star power. These aren't ...

The terms are often used interchangeably, but they actually refer to different parts of the celery plant. Understanding this distinction can help you follow recipes more accurately and avoid adding ...

Beyond these strictly traditional preparations, you can swap kohlrabi for cabbage, radishes, or root vegetables in ... Use it the same way you might use jicama, celery, carrots, radishes, or ...

Valerian root — also known by its scientific name Valeriana officinalis — is an herbal remedy that has roots in ancient Greece. The valerian plant features pink or white flowers. It is native ...