For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

Add ice to cover turkey. Set in a closed cooler out of the way for 30 hours. (I use a 5-day cooler. I never have to add ice ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands ... and simmer slowly for about 10 minutes. Add any juice from the resting bird to the pan and bring to a ...

If it’s true that turkey makes us tired, we should all be comfortably drowsy for Thanksgiving – and several days thereafter. And as in years past, once the table is cleared, dishes are ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini ... ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper to taste. Once well combined, taste ...

Kisir is a traditional Turkish salad originating from the southeastern region of Turkey. It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice ...