A widely loved fish sandwich and dinner is returning to Culver's menus for the season of Lent. Here's what is on order this year and how long you can find it.

The lobster tail at The Big Steer is a masterpiece, a true celebration of classic seafood elegance. It arrives at your table ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in third ...

Aldi's Fremont Fish Market brand offers a variety of quick and easy pre-cooked frozen seafood. Here's our review and ranking ...

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Plover ...

The Vietnamese Association of Seafood Exporters (VASEP) sees a potential opportunity in breaded shrimp. Recently VASEP has urged processors to begin expanding breaded shrimp lines. The opportunity ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Fried Brussels sprouts were paired with whipped coconut milk and caramelized honey, while those noodles I was chasing were reimagined with pork sausage, jumbo shrimp and chili jam. Of all the ...