Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Heat oil on low-medium flame. Fry kachoris until golden brown and crispy. Drain excess oil on tissue. Boil sugar and water ...

Gujarati snacks are light, easy-to digest and perfect for pairing with your evening tea. Here are 6 Gujarati snacks that you ...

Rajasthan, the land of kings, is one of India’s most mesmerizing travel destinations, known for its royal heritage, stunning ...

Rajkot Green Chutney is a delicious Indian green chutney recipe made with 4 simple ingredients such as peanuts and fresh ...

Hania has long been a Bollywood enthusiast, particularly a fan of Shah Rukh Khan ...

Make your stay in the Big Easy count with our curated guide to its most spirited hotspots, from historic boutique hotels to ...

Apart from the usual dishes like aloo matar, there are some interesting recipes in which peas play the main role.

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...