1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

This kale and apple slaw is versatile enough to take to ... Mine contains purple and white cabbage plus carrots and red onion ...

300–400 g red cabbage 1 red onion, thinly sliced 24 black peppercorns 10 bay leaves 4 garlic cloves, smashed For the pickle: 1 cup red wine vinegar 2½ cups water 2 T sugar 1 T salt For the slaw: 450 g ...

2½ cups thinly sliced red cabbage 2½ cups thinly sliced green cabbage ½ cup chopped yellow or red bell pepper ½ cup grated carrot 1/3 cup chopped red onion 8 ounces reduced-fat cheddar cheese, cut ...

Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat, rest steak for 5-7 minutes. Slice against the grain. and serve alongside kale slaw.