When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

Yasuko likes to make her own versions of foods that are hard to find in India: natto and tofu from soybeans, "kamaboko," "chikuwa" (tubular fish paste cake) from fish, Chinese noodles, and even ...

From indulgent fried apple pies to moreish garlic Parmesan fries, these are the McDonald's items you'll only find in the USA.

Okinawa Soba, loved by Okinawans for over 100 years; full to the brim with the wisdom and ingenuity of their island home.

Shafiq Nordin, Michael Chuah, Leong Wan Kok (known for 1000 Tentacles Studio), and Janggutbear are Malaysian artists from diverse fields – fine art, comics, toy design, and digital art – who ...