Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...
In 1960, there are thought to have been around 300 Indian restaurants across Britain, and it was during the course of the ...
Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.
Valentine’s season is the perfect excuse to step out with your special someone and create unforgettable memories. Whether you’re a couple who loves indulging in ...
GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.
A great meal is the perfect way to celebrate love and Bengaluru has no shortage of romantic dining options. Whether you want ...
Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...
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Royal Flavours of Mughlai Cuisine
Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...
That people’s food habits are shaped by geographical conditions is an argument I often use to defend my unconventional ...
Charcoal Grill has been in West Street, Fareham since 2017 establishing itself a loyal customer base. The business is a ...
Well, you don’t have to wait for your next trip home, because Kolkata’s iconic Arsalan has already arrived in the capital.