Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Try this recipe to relish the taste of Wayanad, Kerala. Combine the tamarind extract ... Cook for a few minutes till the mixture starts to harden. 4. Fry the tempering ingredients in coconut oil and ...

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest ... Then, add a little salt to the onion and stir-fry it on medium heat for 10 minutes.

Spicy and crisp, each is a wonderful example of traditional Kerala cooking ... Also, we deep fry the fish, just so that it’s nice and crispy on the outside and succulent and moist on the ...

Parotta and Beef Fry: Kochi's take on Parotta ... and fried onions in layers. Kerala Fish Curry: Coconut-infused tangy and spicy Fish Curry, often made with kingfish or seer fish, captures ...