I’ve made quite a few chocolate chaffles already on this blog but this one right here? This is the best ever chocolate ...

Line a loaf pan with parchment paper, and set aside. Melt coconut oil in a glass measuring cup. Add cocoa powder, sugar free ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.