Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.
1. Using a 33x23 cm rectangular cake tin, bake the two cake mixes together to make one cake. Once baked, let the cake cool, then level the top with a sharp knife. Use a ruler to cut it to a length of ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...