Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...
Mary Berry's cookbook Absolute Favourites features a delightful sausage recipe that is sure to become a staple in any household. Mary herself said: "This will become a firm family favourite as it ...
In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...