So I was excited to see that my favorite baking pros, King Arthur, recently weighed in on the best way to deal with pizza dough that keeps ... That is why recipes call for a long rest at room ...

Simply Recipes / King Arthur You may have noticed that many bread recipes these days are no-knead, meaning the step of working the dough by hand has been removed or changed in some way. I think ...

It's so easy that even a non-baker can bake this bread. I cook for my family every day, but I rarely bake my own bread. It’s just one of those things that I usually prefer to outsource.

When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...

What sets King Arthur Flour’s Big and Bubbly Focaccia apart? Many bread recipes nowadays are no-knead, eliminating the intimidating step of hand-kneading the dough. Sarah Jampel, Recipe Development ...

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...