Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Senmaizuke made by layering kombu kelp and turnip slices is a seasonal delicacy. Setsuko Sugimoto, who oversaw the cooking aspect of the recipe, introduces how to recreate the pickle using the ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Among them, those considered to be popular for their umami taste are “kombu” kelp and this week’s ingredient, nori laver. Nori often complements the main ingredient in a supporting role ...