South Korean food companies, long challenged by the country’s low birthrate and aging population, are now experiencing rapid growth, fueled by rising exports and the global K-food trend. Orion and ...
food companies are accelerating their efforts to target the U.S. market. Due to the protectionist policies signaled by the Trump administration, local brands need onshore production to enhance ...
Contrary to popular belief, not all Korean food is spicy. While some dishes certainly pack a punch, it’s entirely possible to enjoy Korean cuisine even if you have a low tolerance for heat. Many of ...