Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional ...

Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Affordable Korean classics at Ssada Gimbap in Singapore, offering fresh gimbap, hearty noodles, and generous portions for a ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.