Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...

To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the soup is boiling, place 4-5 handfuls of sliced rice cake in.

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional Korean yakgwa — made of flour, sesame oil, honey, rice wine and cinnamon — is ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

MANILA, Philippines — Korean food has become popular to many Filipinos, thanks mainly to Korean dramas. While Ramyun (noodles) and Samgyupsal (grilled pork belly) are undoubtedly popular, there ...