Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional ...

Recently, regarding the global expansion of Korean bread and rice cakes, some have evaluated that it was simply 'good luck.' They suggest that it gained popularity coincidentally through the rise ...