Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find. A lamb chop can go oh so right but can also go ...

1 orange, zested and juiced 1 clove garlic, grated 3 T ground coffee 2/3 cup olive oil 2 T Dijon mustard 4 lamb chops 2 T olive oil sea salt and freshly ground black pepper, to taste For the salad: 2 ...

Air fryers are pretty much kitchen superheroes. They cook up crispy, delicious meals in no time, use less energy than a ...

James Martin's Saturday Morning took an unexpected turn when a guest chef caused a small kitchen fire live on air. The ITV ...

Some foods are best served straight out of the oven or right from the refrigerator, but there are many dishes and delicacies ...

Saturday Morning took an unexpected turn when a blaze started in the kitchen, causing presenter James Martin to issue a stern ...

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Lamb ribs don’t need to be done low and slow ... to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is lightly seared, then it’s transferred to the oven and braised in an ...