2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal favorite, my Baked Chicken Thighs With Butter and ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

The local restaurant group owned by husband and wife duo Anthony Sitek and Haley Nutter-Sitek announced Tuesday that it will ...

Mix all the ingredients together and bash in a pestle and mortar. Store in a airtight container until you need it to make your next curry. For a step-by-step video on how to make garam masala spice ...

Congratulations, you’ve almost made it through January. Why not reward yourself with a meal out at one of the capital’s hottest new eateries? February is an exciting month for the London restaurant ...

Garam Masala: Your journey won’t be complete without ... It’s nutritious and can be made in just 25 minutes. Lamb Vindaloo: Use a pressure cooker to reduce the cooking time substantially.

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the native masala in a bowl and combine. Thoroughly mix ...