Coming from the lower back part of the lamb, the loin produces some of the more tender meat and is home to several cuts that are perfect for beginners. "[Loin cuts] can come completely clean or ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – ...

To be honest I wasn't familiar with the term backstrap, but now that I realise it is a skinless lamb loin. You're simply ... lamb to room temperature. All meat (and thick pieces of fish) cooks ...

For this recipe you will need kitchen string. Put the lamb fillets on a board and cover with a piece of baking paper. Using a meat hammer or rolling pin, bash the meat to make two thin escalopes ...