From the spice-lined souks of Morocco to the sun-soaked shores of the Greek Islands, wanderlust is real and as much as we’d like to, we can’t always indulge ourselves in impromptu getaways. As summer ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

1 package samosa wrappers, 1 lb cooked chicken, 1 onion, 2 cloves garlic, 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp red chili powder, salt, 2 tbsp lemon juice, and 2 tbsp ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images ...

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

Read more: Viral: Stylish samosa recipe takes internet by storm According to New Zealand Food Safety (NZFS), it had recalled the company’s prepared samosas in 2021 because the products were ...