Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Such pots were very complex to ... By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning ...

This satisfying Cast ... recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet. Peel and dice potatoes and place in a large ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware ... or other recipes where even doneness is key.

After all, the 100-year-old French brand’s range of iconic enamel cast iron pots is super boujee, but they are certainly more of an investment. Therefore, it’s no surprise that brands are jumping at ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

1. Place the beef in a large cast-iron pot. Add the remaining ingredients and enough cold water to cover. Cover with a lid. 2. Place on a trivet over medium coals and cook for 3 hours, or until tender ...

1. In a medium-large cast iron pot/potjie (over the fire) or heavy based pot (over stove top), heat the oil and fry the meat in batches until lightly brown on all sides (don’t cook all the way through ...