we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe features the best of both worlds by ...

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Layer up between sheets of lasagne pasta and a bechamel sauce to make a lasagne: Top the lentil bolognese with a layer of mashed potato and a grating of cheese to make a Cumberland pie.

Using frozen spinach and swapping bechamel ... sauce. Repeat with another third of the tomato sauce, a further quarter of the ricotta mixture and a layer of lasagne sheets. Repeat again so the ...