Lasagna with pesto and ricotta is an irresistible vegetarian alternative to traditional Lasagna Bolognese. The ricotta, with ...

we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce. Our mixed mushroom lasagna recipe features the best of both worlds by ...

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

Layer up between sheets of lasagne pasta and a bechamel sauce to make a lasagne: Top the lentil bolognese with a layer of mashed potato and a grating of cheese to make a Cumberland pie.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Using frozen spinach and swapping bechamel ... sauce. Repeat with another third of the tomato sauce, a further quarter of the ricotta mixture and a layer of lasagne sheets. Repeat again so the ...