Few dishes are as iconic, comforting, and universally loved as a classic homemade lasagna. Layers of tender pasta, rich ...

You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

The meaty sauce was perfectly seasoned, due in part to three kinds of tomatoes, fennel seeds, and sugar, and then layered with the perfect ratio of noodles and cheese for a lasagna that tasted ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

Get Ree’s Best Lasagna Ever recipe. There are two classic ways ... The best part is that you turn the ricotta cheese into creamy dumplings to float among the noodles and spinach.

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...

I shared this recipe idea with a friend and she had shredded mozzarella, shredded chicken, Alfredo sauce and cheese-and-spinach ravioli on hand, so she made her Lazy Lasagna with those ...

They love this dish, and a pizza-lasagna mash-up is like kid heaven — and I’m all about making positive food memories with my ...