Lasagna is one of those dishes that brings everyone to the table. It's warm, comforting, and filled with cheesy, gooey ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

They love this dish, and a pizza-lasagna mash-up is like kid heaven — and I’m all about making positive food memories with my ...

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Hide peppers, mushrooms, and yellow squash under lots of cheese and pasta, and they'll eat 'em right up. Lasagna but make it slurpable! The best part is that you turn the ricotta cheese into ...

It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...

The lasagna is made of pasta sheets layered with ground sirloin, ricotta cheese, mozzarella and Italian herbs, baked in their homemade tomato sauce and smothered with mozzarella. The Italian ...