Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to ...

This recipe puts a spin on penne alla vodka by incorporating the classic sauce into another favorite pasta dish: lasagna.

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

Move over traditional lasagna—there’s a new star in town, and it’s faster, easier, and just as indulgent. Lasagna soup, a one ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.

But if you’ve ever faced those tooth-shatteringly hard burnt corners of uncooked pasta sheets in a lasagne before or chewed ...