Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

Garten's recipe combines goat cheese and ricotta for a flavorful mixture. I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it into 15 ounces of ricotta.

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch ... and a heavy dose of dried herbs. Instead of ricotta, this recipe uses low-fat cottage cheese bound with egg and Parmesan ...