Pour the bechamel over the entire sheet pan of lasagna and spread out evenly with a spatula. Top this with mozzarella cheese. Bake at 350 degrees for 15-20 minutes or until the cheese is melted ...

Get Ree’s Best Lasagna Ever recipe. There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce ... Hide peppers, mushrooms, and yellow squash ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

NBC Chicago's Food Guy Steve Dolinsky has a suggestion: lasagna ... a creamy bechamel; a foundation for verdant green sheets of spinach pasta that’s covered with a thicker tomato sauce as ...