Lasagna is a classic Italian recipe, but there are so many ways to make it, and it seems everyone has their favorite version.

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

Homemade lasagna, with its homemade Bolognese sauce, creamy béchamel, and layers of pasta, is undoubtedly a special dish.

Bolognese Sauce can be made up to 3 days in advance of using for this lasagna. Store it in the refrigerator in a covered container. Warm over low heat, stirring frequently to prevent the bottom ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...