Lasagna Rolls pairs so well with our Caesar salad topped with crispy breadcrumbs. They make for an elegant yet comforting ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Italian regional cuisine offers us rich and sumptuous dishes, especially during the holidays! In Campania, we can find ...

The lasagna is made of pasta sheets layered with ground sirloin, ricotta cheese, mozzarella and Italian herbs, baked in their homemade tomato sauce and smothered with mozzarella. The Italian ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are ...

They love this dish, and a pizza-lasagna mash-up is like kid heaven — and I’m all about making positive food memories with my ...

A woman in the kitchen prepares lasagna: pasta of lasagna, adds cheese, red minced meat sauce (bolognese ... The chef cooks Italian lasagna, sprinkled with mozzarella. The chef cooks Italian lasagna, ...

While your sauce is bubbling away, Trisha suggests boiling up some lasagna noodles and prepping your cheese squad. There's ricotta, mozzarella, and Parmesan. Then comes the fun part: layering!