I wondered how a meatless lasagna would stack up against the hearty beef ragù version that simmered for over two hours. Would no-boil noodles offer a better texture than dried lasagna noodles?

but that still uses up that box of lasagna noodles, look no further. A Provencal sauce — pistou — can give boring lasagna new life, with a more sophisticated feel. If you're not all that ...

Get all the layers of flavor of classic lasagna but way faster. Making it in a skillet takes just over a half hour from start to finish, which means you can make it for dinner tonight. No noodles ...

Lasagna soup offers all of the flavor and comfort of another popular cold-weather dish–lasagna–without the hassle of layering ...

To find out which supermarket frozen lasagna is the tastiest, we bought 10 kinds from a grocery store in Austin, Texas, then ...

While your sauce is bubbling away, Trisha suggests boiling up some lasagna noodles and prepping your cheese squad. There's ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 minutes. Add ground beef; cook, breaking up ground beef into small pieces using a ...