Using frozen spinach and swapping bechamel sauce for ricotta makes this ... Swirl it through to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly and cover the sauce.
Square of four-layer lasagna with two basil leaves ... the classic Emilia-Romagna style — béchamel is the clear answer. This creamy, smooth sauce brings a subtle richness without competing ...
A delicious lasagne is easy to master with a few key components: pasta sheets, bechamel sauce and a meaty ragu filling. This recipe calls upon a few other ingredients to whip up an Italian ...
When making your way through the layers of the lasagna, it's important that ... After spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt, pepper, and dried herbs ...