There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...

This spicy soup is a filling lunch option that is full ... It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... eggplant, red peppers, and tomatoes for a cozy, colorful soup with ...

Generally speaking, lentils are classified into four categories: brown, green, red/yellow, and specialty. Within each category, you’ll find the classic brown lentil, a hearty variety that’s ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the ... the full ingredient list in the Recipe Card below the article.

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.

Add water as needed to prevent burning. Add garlic, mushrooms, basil, thyme, oregano, and red pepper flakes. Stir and continue to cook on medium heat for another 5 minutes. Add tomato sauce, diced ...

The weather is cold and bitter again, which puts me in the mood to share a new recipe for a flavorful soup ... Wash and drain 2 cans of chickpeas and add those to the soup with ¾ cup of brown, black ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...