Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras ... Use your fingers to break off small pieces of the dal dough and fry them until golden brown. Serve ...

Deep fry till golden and crisp. These bhajiyas make good tea-time or party appetizers to be served with a cooling mint chutney or tamarind sauce to break the flavors. Use leftover dal chawal to ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with ... Once the dal has been served, immediately place the leftover dal in the refrigerator in an airtight container.

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...