In this segment, Angie Horkan from the Wisconsin Beef Council showcases a recipe you can make using leftovers. In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice ...
Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.
For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...
Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...
Brisket, ribs, sausage, turkey – they’ve got it all. But the star of the show, the crown jewel in this meaty kingdom, is the pork steak. Oh, mama mia, that pork steak. Holy smokes! This platter is ...
But let’s be honest – you’re not here for the decor. You’re here for the meat, and boy, does Cattleack deliver. The star of the show, and the reason for our pilgrimage today, is their legendary pork ...