This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

However, the intention has always been that leftovers from Sunday dinner would be a part of what fed the family the following week in sandwiches, pies, stews, and other dishes. There are many choices ...

those leftovers are going to need to be reheated to make a good sammy. To reheat your pot roast without drying it out, gently warm it in a saucepan over medium-low heat with a few inches of beef ...

Ground beef leftovers can be frozen for up to 3 months. South-Western Pulled Beef. Photo: Canada Beef. For as little prep work as possible, this recipe for slow-cooked South-Western Pulled Beef will ...

The chicken stock can be made up to 3 days in advance. Refrigerate for up to 3 days, or freeze for up to 2 months. Make the stock: In a large Dutch oven or stock pot, combine the chicken bones and ...

You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...

Active time: 25 minutes. Total time: 1 hour (if making from scratch).

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

This all-in-one slow cooker roast beef joint means ... Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter and arrange ...

A bowl of beef stew on a wooden board with a spoon - AS Foodstudio/Shutterstock ...