Active time: 25 minutes. Total time: 1 hour (if making from scratch).

In this segment, Angie Horkan from the Wisconsin Beef Council showcases a recipe you can make using leftovers. In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice ...

Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.

These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?

While it may sound too good to be true, there is some science to explain why leftover carbs may be healthier. It all has to do with something called resistant starches, which are transformed by ...

Our picky editors at NBC Select have excellent taste — especially when it comes to gifts. We spent hours combing through new launches and old standbys that will make anyone on your list jump for ...