Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut along with a decadent gravy made from its drippings. If you have any leftovers, you might opt to serve them over salads ...

Sometimes, the recipes reference specifically leftover prime rib; sometimes, it’s leftover rib roast or leftover roast beef. We are not ... It can be served over rice, noodles, or potatoes.

Since beef tenderloin is typically prepared as an oblong roast or pre-trimmed, individual steaks, cutting up leftover portions into sandwich slices is easy. First, chill your leftovers before ...

Transforming leftover pork loin into mouthwatering dishes is easier than you think. These delicious recipes with pork loin leftovers will inspire you to create flavorful and satisfying meals without ...

you might want to try adding them to stews and curries, or even chucking them into a frittata. But for me, there’s only one roast spud leftover saviour.

To make these cutlets, you will need 1 cup tightly packed cooked rice. Take the rice in a mixing bowl. Add ½ cup tightly packed mashed potatoes. Both the potatoes as well as rice have to be at room ...

Roast beef on a platter with vegetables - Jordan Lye/Getty Images ...

To keep the chicken breasts on top as you stir, flip them out of the way while you're mixing the rice, then flip them back over the portion that you mixed. Make sure to let the casserole sit for 20 ...