Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut along with a decadent gravy made from its drippings. If you have any leftovers, you might opt to serve them over salads ...

This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. To make the broth, heat the oil in a large frying pan and add ...

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...

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