If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.

This grocery store's Mediterranean orzo pasta salad was ranked the best store-bought pasta salad by Tasting Table.